Posts in category: Vegetables Vegetarian Cooking
By Dealma Franceschetti
Utilizza i cereali, le verdure e i legumi according to cominciare advert apprendere l’affascinante arte del mangiare macrobiotico, basata sull’equilibrio tra le forze antagoniste e complementari che governano l’Universo.
L’Apprendista Macrobiotico vuole essere uno stimolo a migliorare il proprio stile di vita non solo dal punto di vista nutrizionale, ma anche come filosofia di vita.
In questo libro l’esperta di cucina e foodblogger di riferimento in line with los angeles macrobiotica, Dealma Franceschetti, ti illustra come mangiare in maniera naturale rispettando, non solo gli elementi che compongono il cibo, ma anche l. a. tua salute.
Oltre tanti consigli pratici l’opera contiene più di quaranta ricette sane, gustose e corredate da foto a colori: dai cereali alle verdure, dai legumi ai piatti in step with l. a. colazione, dalle merende alle bevande, dai dolci naturali ai condimenti.
Un approccio semplice ma approfondito a una cucina salutare e che rispetta los angeles natura e le sue dinamiche, preservandone gli effetti positivi sul tuo organismo.
Dealma Franceschetti, foodblogger, cuoca e terapista macrobiotica. Diplomata a l. a. Sana Gola di Milano in “Guida alla terapia alimentare” e nel “Percorso Cuoco”.
Tiene corsi di cucina macrobiotica vegana e seminari di auto-cura. Attraverso l. a. consulenza personalizzata dal vivo oppure through skype in tutta Italia, aiuta le persone a ritrovare il benessere riappropriandosi di uno stile alimentare sano e consapevole.
Il suo weblog www.laviamacrobiotica.it è diventato il più importante punto di rifermento sul internet consistent with l. a. macrobiotica. Autrice di molti articoli su weblog e riviste di benessere naturale e vegan, spesso ospite in trasmissioni radiofoniche ha creato il video corso di cucina L’Apprendista Macrobiotico.
By Margarita Restrepo,Michele Lastella
A plant-based, whole-food vitamin can assist hinder persistent illnesses, whereas additionally selling a fit weight. this is not only a glossy suggestion that is supported via ultra-modern technological know-how, yet a data that is deeply entrenched in our collective meals background. Master crops Cookbook, from the founder and chef for bare nutrition© journal, takes you on a desirable trip of discovery that spans old civilizations, and hyperlinks the knowledge of our ancestors with the amazing strength of meals we will nonetheless take pleasure in at the present time. The vegetation and grains that those historic cultures grew, ate, and thrived on stay the main strong meals for our personal optimal well-being. And by means of incorporating those 33 Master” crops into your dietfrom avocados, lentils, and beets to candy potatoes, blueberries, and chiayou can take advantage of their detoxifying, immune-boosting, health-promoting powers. With greater than a hundred delectable and straightforward recipes together with Himalayan Rice,” Machu Picchu's Quinoa Cookies,” and Incan Mango Pudding,” Master vegetation Cookbook attracts at the better of old traditions to spark a brand new love for actual, natural delicacies that packs a robust therapeutic punch. even if you're already good at the street to a plant-based means of consuming, or simply want a little push, Master Plants will empower you to devour your strategy to your healthiest, so much radiant self.
By Sonja Overhiser,Alex Overhiser
A Couple Cooksis an awesome blend of lively writing, nourishing recipes with a Mediterranean aptitude, and colourful images. Recipes contain a hundred practical and inventive recipes for each element of a home-cooked way of life, heavy at the greens and taste, with an eye fixed towards relocating vegetables to the heart of the plate (with lots of suggestions for meat-eaters, who include a wide a part of acouplecooks.com fan base). For ease, recipes in every one classification indexed so as from least difficult to so much concerned. on the book's middle should be beneficial properties for the head 12 "rules" for a fit method of food.
By Teresa-Maria Sura
Teresa-Maria Sura hatte schon immer eine große Leidenschaft für kreatives Kochen und künstlerische Gestaltung und findet es unglaublich spannend, Genuss mit Gesundheit und Nachhaltigkeit in Einklang zu bringen – auf höchstem Niveau. Ihr Anliegen ist es, Menschen zu zeigen, dass Rohkost viel, viel mehr ist, als Salat zu essen und Karotten zu knabbern.
Es handelt sich bei diesem booklet um eine Fixed-Layout-Version. Für eine optimale Nutzung ist ein Tablet-Gerät erforderlich.
By Jules Aron
Vegan cheeses that flavor just like the actual thing—but healthy—made with nuts, seeds, tofu, or vegetables.
Don't be intimidated via the belief of constructing cheese?vegan cheese is easy and simple, with fresh, uncomplicated materials. Green-lifestyle specialist Jules Aron stocks the tips of the exchange for making sauces, cheese you could grate or slice, and smooth spreadable innovations, utilizing selfmade nut milks, greens, and ordinary helpers like lemon juice, probiotics, agar-agar, and dietary yeast. now not a nut lover? No challenge, Jules Aron has you coated. Don’t consume soy? Don’t fear, there’s whatever the following for everybody. From light and creamy Bries to sharp and enterprise Cheddar, you’ll fall in love with consuming well—and it’s more uncomplicated than you think!
"Even the main luxurious-sounding cheeses defined right here, equivalent to a maple fig double cream or a baked feta, are effortless to make at domestic with the directions provided." (Publisher’s Weekly, starred evaluation)
"Jules Aron takes the secret out of creating dairy-free cheese.” (PETA)
By Nick Knowles
Now slimmer, fitter, and consuming a vegan or vegetarian vitamin (with the atypical day off), Nick desires to percentage what he has discovered with all people else who desires to appear and feel greater, yet isn't really convinced if the vegan/vegetarian way of life is for them. As Nick says: I'm 6' 2" and sixteen stone - i want hearty foodstuff no longer skinny weedy plates and that i usually paintings outdoor in chilly and rainy stipulations - a salad will not reduce it - so here is a vegan and vegetarian cookbook for meat eaters jam-packed with hearty filling fit recipes.
Why consider undesirable concerning the cake you might have together with your espresso at elevenses should you may have a fit uncooked chocolate cake along with your espresso? there is posh food to provoke, puds to make your beloved swoon and strangely yummy concepts which are effortless to throw including parts we will be able to all pay money for. Why skimp in iciness in case you could have a thick hearty chestnut and vegetable stew and dumplings. Or Vegan shepherds pie, a formal chunky vegan burger and plenty of veggie suggestions too. And if i will do it - then you definately can do it.
By Jeff Rogers
Whether you’re vegan, lactose illiberal, or following a dairy-free vitamin, you don’t need to fail to see one of many world’s favourite cakes. even supposing ice cream substitutes can be found, none of them achieves the richness of the genuine factor or bargains the breadth of scrumptious flavors—until now. Vegan Ice Cream offers decadent frozen possible choices that don’t depend on milk, cream, or subtle white sugar. as an alternative, those luscious recipes use nut milks, clean fruit, and ordinary sweeteners to create uncomplicated and creative ice cream flavors, from previous favorites like Chocolate Chip and Strawberry to unique creations similar to Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and plenty of more.
This totally revised version now good points greater than ninety recipes, together with uncooked vegan ice lotions and sauces, and full-color images all through. From the first actual style, you’ll be astonished at simply how tasty and wealthy vegan ice cream should be. So make room on your freezer, and not fail to see the fun of ice cream again.
By Matt Frazier,Matt Ruscigno,Brendan Brazier
By Laura Miller
Whether you already love vegan foodstuff or want a few convincing, YouTube superstar Laura Miller bargains greater than 100 completely vegan and normally uncooked recipes for everybody who are looking to consume deliciously.
Raw. Vegan. no longer Gross. is the debut cookbook from YouTube's Tastemade famous person Laura Miller. A quickly to be glossy vintage, Raw. Vegan. now not Gross. will have interaction your style buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), effortless weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing occasion nutrients (spicy watermelon gazpacho; buffalo cauliflower bites), impossible to resist beverages & truffles (lavender turmeric milk; chile chocolate truffles), and lots of extra nutritious, pleasant dishes which are as attractive and enjoyable to make as they're healthy. Eschewing a strict or dogmatic method of uncooked veganism, Laura's self-deprecating humor, candor approximately problems with foodstuff and body-image, and infectious enthusiasm make her definitely the right consultant and commute better half for those that are looking to fall again in love with produce or just have fun the enjoyment of genuine, reliable food.
By Cristina Franzoni,Barbara Sambari
Le ricette di questo libro, rivolte sia a coloro che hanno già effettuato una scelta vegana che a chi si avvicina ora con curiosità a tofu e seitan, applicano i principi della cucina naturale a questi alimenti, ricavati rispettivamente dalla soia e dal grano e fonti importanti di proteine vegetali. Troverete consigli consistent with abbinare tofu e seitan a ortaggi di stagione biologici e a cereali integrali, realizzando così piatti equilibrati e salutari che non rinunciano al sapore.
Introducono il libro alcune pagine che, in modo semplice, ne approfondiscono le proprietà nutrizionali, indicazioni preziose consistent with comprendere l’origine, il processo di preparazione e il valore alimentare di prodotti che è possibile preparare anche in casa.